Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz;Terry Hope Romero

Author:Isa Chandra Moskowitz;Terry Hope Romero
Language: eng
Format: mobi
ISBN: 9781569242643
Publisher: IB Dave's Library
Published: 2007-10-30T10:00:00+00:00

MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL

SERVES 6 TO 8

TIME: 1 HOUR 30 MINUTES

This fresh, soothing corn chowder uses the best of the season’s produce. You can expect the unexpected with the bold and tasty addition of fresh basil and fennel bulb. Make this on a lazy summer evening when you don’t need to be anywhere anytime soon, and use that extra time to prepare the Fresh Corn Stock (next recipe), which gives this soup a rich, complex base. We like this corn chowder recipe because it doesn’t rely on the addition of any soy dairy products (which usually is the case with vegan creamy soups) to achieve a smooth, velvety texture.

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